十割蕎麦酒場ちゃぼうず 大手町

■ Seasonal small bowl

A dish made with seasonal ingredients

■ Assortment of 5 sashimi pieces

A fresh assortment of today's catch

■ Smoked duck and organic vegetable salad

Delivering freshly picked vegetables

■ A staple at soba restaurants: "Itawasa"

Specially made fish cake using conger eel and specially pickled wasabi

■ A soba restaurant staple: "Dashimaki Tamago"

A special rolled egg oozed with dashi broth

■ Fried soba noodles

Even our fried soba noodles are made with 100% domestic buckwheat

■ Seasonal dish: fried pufferfish

Deep fried seasonal puffer fish!

■ Soba restaurant's "fried local chicken"

Everyone's favorite fried chicken seasoned with our homemade seasoning!

■ 100% buckwheat soba noodles with Kyoto duck sauce

Carefully made homemade 100% buckwheat soba noodles served with warm Kyoto duck marinade!