十割蕎麦酒場ちゃぼうず 大手町

Small bowl

Seasonal side dish

■Assorted sashimi

An assortment of extremely fresh fish from today's catch

■ A staple at soba restaurants: "Itawasa"

Specially made fish cake using conger eel and specially pickled wasabi

■ Smoked duck salad

Delivering freshly picked vegetables

■ A soba restaurant staple: "Dashimaki Tamago"

A special rolled egg oozed with dashi broth

■ Fried soba noodles

Even our fried soba noodles are made with 100% domestic buckwheat

■Fried local chicken

Seasoned with the soba shop's secret sauce

■ Soba restaurant's "duck shabu-shabu hotpot"

Enjoy high-quality duck meat with seasonal vegetables in our "Soba Restaurant Duck Shabu-Shabu Nabe"

■ Soba noodles as a finishing touch

The final dish is soba noodles in a broth full of the flavor of duck meat and vegetables.