十割蕎麦酒場ちゃぼうず 大手町

Small bowl

A little bit of seasonal food

■Assorted sashimi

An assortment of extremely fresh fish from today's catch

■ Fresh organic vegetable salad

Delivering freshly picked vegetables

■ A staple at soba restaurants: "Itawasa"

Specially made fish cake using conger eel and specially pickled wasabi

■ A soba restaurant staple: "Dashimaki Tamago"

A special rolled egg oozed with dashi broth

■ "Special fried soba" made with 100% domestic buckwheat

Even our fried soba noodles are made with 100% domestic buckwheat

■Fried local chicken

Seasoned with the soba shop's secret sauce

■ "Soba restaurant pork shabu-shabu"

Shabu-shabu with carefully selected pork and a generous pile of green onions in "soba restaurant broth"

Please dip it in raw egg and enjoy.

■ 100% buckwheat soba noodles

Enjoy soba noodles in a broth full of the flavor of pork and vegetables.